The interior design concept for Kasap Paşa butcher shop and meat restaurant was carefully developed to combine functionality with a strong modern visual identity across a 125 sqm space. The layout was designed to efficiently accommodate display refrigerators and meat storage units, ensuring smooth workflow and comfortable customer circulation. Natural wood was extensively used throughout the interior, including custom cladding of refrigeration units with real wood veneer to add warmth and a premium feel. Brick stone wall finishes enhance texture and authenticity, while the multi-level ceiling design adds architectural depth and visual interest. A black ceiling base was selected to create a bold contrast that complements the overall modern design language.